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SMALL PLATES

14 PICKED IRISH CRAB, YUZU, PEACH & TOMATOES {4,7,8,13} 

13 DUCK PROSCIUTTO, CURED FOIS GRAS, CHERRY & HIBISCUS {7,8,10,12} 

13 BUTTERMILK FRIED RABBIT, PEA AND BACON LETTUCE FRICASSE, TARRAGON MAYO {7,9,10,12} 

14 TUNA TARTARE, SEAWEED VINEGAR, SMOKED AVOCADO, RADISH {4,6,11} 

12 BURRATA, FIG & MOONCOIN BEETROOTS {5,7,8} 

13 ROASTED VEAL SWEETBREAD, LEEK, GIROLLES {5,7,8} 

LARGE PLATES 

24 VEAL SCHNITZEL, FERMENTED GARLIC SCRAPE GRIBICHE, LYONNAISE POTATO {1,2,7,9,10,12,13} 

24 GNOCCHI, GIROLLES MUSHROOM, ARTICHOKES, ARDSALLAGH GOATS CHEESE {1,3,7,10} 

28 CURRAGH LAMB RUMP, COURGETTE, TOMATO & NASTURTIUM {1,7,9,10) 

30 SHEELINS SIRLOIN, PRESSED POTATO, ROASTED ONION & BEARNAISE SAUCE {7,10} 

26 ROAST MONKFISH, HISPI CABBAGE, MUSSEL BUTTER VELOUTE {2,4,7,13} 

27 HALIBUT, BROCCOLI, SEAWEED & BROWN SHRIMP {2,4,7,13}

SIDES 

5 CONFIT PINK FIR POTATOES, TRUFFLE MAYONNAISE, PARMESAN {3,7,10) 

5 CREAMED LEEKS WITH HAZELNUTS {7,8) 

5 GREEN BEANS WITH CHORIZO AND SHERRY VINEGAR {7,12] 

DESSERTS 

8 IRISH STRAWBERRY, CREAM & MERINGUE MILLE FEUILLE, STRAWBERRY ICE CREAM {1,3,7} 

8 CHOCOLATE CREAMAUX, PEANUT PRALINE, SALTED BANANA ICE CREAM {3,5,7} 

8 KAFFIR LIME PARFAIT, CARAMELISED WHITE CHOCOLATE, PASSIONFRUIT, MANGO {7} 

8 CASHEL BLUE CHEESE, QUINCE JAM, TRUFFLE HONEY AND CRACKERS {1,3,7} 



1.Cereals containing gluten 2.Crustaceans 3.Eggs 4.Fish 5. Peanuts 6.Soybeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame seeds 12.Sulphur dioxide 13.Molluscs