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SMALL PLATES

14 PICKED IRISH CRAB WITH YUZU, APPLE, KOHLRABI AND DILLISK {2,3,4,12}

13 BOUDIN NOIR, SMOKED EEL, MOONCOIN BEETROOT & GREENGAGE PLUM {4, 9,12}

13 BUTTERMILK FRIED RABBIT, PEA AND BACON LETTUCE FRICASSE, TARRAGON MAYONAISE {7,9,10,12}

14 HALIBUT CRUDO, SMOKED AVOCADO, HEIRLOOM RADISH & BONITO PONZU {4,6,11}

11 BURRATA, CROWN PRINCE PUMPKIN & PEDRO XIMENEZ PRUNES {7}

13 MACKEREL, SWEET AND SOUR AUBERGINE, CHICKPEA, VELVET CLOUD YOGHURT & VADOUVAN CURRY {1,4,7,12}

LARGE PLATES

27 MONKFISH WITH YORK CABBAGE, MUSSEL VELOUTÉ AND DILL {1,2,7,9,10,12,13}

27 DUCK, CARROT, COFFEE & HAZELNUT {7,8}

24 POTATO, LEEK AND DURRUS PITHIVIER {1,3,7}

29 VENISON, CELERIAC, RED CABBAGE, BLACKBERRY & CHOCOLATE {7,9,12}

27 HAKE, BROCCOLI, SEAWEED & BROWN SHRIMP {2,4,7,13}

27 ORGANIC ROAST CHICKEN BREAST WITH LEEK, ARD MACHA MUSHROOM AND SWEETCORN {7}

SIDES

5 LYONNAISE POTATOES {7,12)

5 IONA FARM GREEN BEANS, ANCHOVY, CHILLI {4,7)

5 ROASTED HISPI CABBAGE WITH NDJUA AND PARMESAN {7,10,12]

DESSERTS

8 ROASTED PEACH, TERENURE HONEY, YOGHURT & MERINGUE {3,7,12}

8 WHIPPED CHOCOLATE , BANANA ICE CREAM AND CRISPY PEANUT BUTTER PRALINE {3,5,7}

8 KAFFIR LIME PARFAIT, PASSIONFRUIT, MANGO & WHITE CHOCOLATE {3,7}

8 CROZIER BLUE CHEESE, QUINCE JAM, TERENURE HONEY &CRACKERS {1,3,7}



1.Cereals containing gluten 2.Crustaceans 3.Eggs 4.Fish 5. Peanuts 6.Soybeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame seeds 12.Sulphur dioxide 13.Molluscs